Location:
Westminster, CO
Employment Type:
Full-Time
Salary:
Competitive
Job Description
As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.
Specific responsibilities include:
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Greet guests in a timely and professional manner
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Verify guests that purchase alcohol are at least 21 years of age
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Possess full knowledge of bar and menu items and be able to make recommendations
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Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
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Deliver food and beverage orders within established time frames
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Consistently use suggestive selling techniques
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All drinks must be properly rung into P.O.S. system
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Set up and maintain appropriate stock levels for the bar
Requirements
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High School diploma or GED
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Must be at least 21 years of age
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Minimum of 1 year of experience operating a full service bar
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Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
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Ability to stand on feet for an extended period of time
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Ability to work flexible shifts including nights, weekends, and holidays
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Ability to work in a fast pace environment
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Excellent customer service skills with strong ability to interact with guests
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Verbal communication skills, and accurate math and cash handling skills
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Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests